Production Positions

PURSUE A NEW CAREER AND GROW WITH US! PACKAGING OPERATOR/LINE MAINTENANCE FULL-TIME • 2ND SHIFT Duties: Operating equipment with frequent packaging film changes, maintenance of packaging equipment to keep machines operating efficiently. Ability to read electrical schematics is preferred. 2nd shift hours are approximately 2:00pm - 1:00am. Scheduled shifts are usually Monday-Friday with some weekend/non-production hours expected at various times during the year. Wages: Hourly wage starting at $21.60 per hour. Final rate, after fully trained, is $22.60. SANITATION FULL-TIME • 3RD SHIFT Duties: Under the supervision of a licensed Cheesemaker, perform manual labor involved in the cheese-making process, constantly monitor the equipment to ensure that everything is operating effectively, and constantly monitor the product to ensure high quality and high food safety standards. Clean the facility including floors and equipment while maintaining high food safety standards. This includes CIP (Clean in place) equipment. The position requires the ability to constantly walk and stand; frequently lift up to 50 pounds; occasionally lift up to 80 pounds; and constantly bend, twist, squat, stoop, kneel, crawl, reach, and push. Dairy or food manufacturing experience is a plus. Previous production and/or sanitation experience is also preferred. Shifts normally start at 5:00 pm and end around 3:00 am, Monday – Friday, with some weekend hours expected at various times throughout the year. Wages: Minimum starting rate is $21.00 per hour. Final rate, after fully trained, is $22.00 per hour. PACKAGING WORKER FULL-TIME • 2ND SHIFT Duties: Handling and filling sticks of string cheese into a variety of packaging machines in a critical food safety environment. The work environment is fast-paced and the position requires the ability to stand constantly, and to lift up to 25 pounds on a frequent basis. Scheduled hours will be Monday – Friday with Saturdays as needed. Second shift usually starts at 2:30 pm and ends after all of the cheese is packaged (usually about 9.5 hours). Wages: Minimum starting rate of pay is $20.30 per hour. Final rate, after fully trained, is $21.30 per hour. BENEFIT PACKAGE INCLUDES: He