Kitchen Manager

Osprey Pizza, Inc. DBA Frankie's Pizza: Is seeking a Kitchen Manager for full time employment. Employer will offer 40+ hours of work per week Monday to Friday from 7:30 to 3:30pm. Saturday Shifts may be required. The job duties include: Maintain food and equipment inventories, and keep inventory records. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Monitor compliance with health and fire regulations regarding food preparation and serving,and building maintenance in lodging and dining facilities. Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary. Schedule staff hours and assign duties. Order and purchase equipment and supplies. Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity and costs. Create presentable specialty dishes and develop recipes to be used in dining facilities. Five years (60 months) of commercial kitchen manager experience required. Must also have experience dealing with sales representatives for ordering and managing stock. No Education Required other that current Manager ServeSafe Certificate. The rate of pay will be $78,374 per year. Please send your resume by fax to: 941-966-1113 or by mail to 1072 S Tamiami Trail Osprey, FL 34229. recblid eax93nnk4ddwjdcwei95hyejc5haw1