Pasar al contenido principal

Bartender

Corinthia Hotel London is currently offering the opportunity to highly committed individuals who would like to express their professionalism to grow career path with us after undergoing enlistment training in current job opportunities at our 5* star hotel here in London, as the management intends to increase its man power base due to an increase in the number of customers.

BENEFITS:

Free official Traveling document processing, feeding, free Accommodation after registration, Relocation allowance, transportation allowance, and Uniform and uniform care.

We are currently recruiting for:

? Bartender

? Bar Manager

? Bar Supervisor

? Kitchen Managerr

? Demi Chef de Partie

? Commis Chef

? Chef de Partie

? Cook

? Waiter

? Waitress

? Receptionist

? Executive Chef

? Housekeeping Services Coordinator

? Room Attentant

? Restaurant Manager

? Food & Beverage Team Member

? Massage Therapist

Entry Requirements:

We are looking for individuals that understand what it takes to be the best and preferably with proven success in a similar environment. If you are a team player, keen to learn with a desire to excel, and have outstanding interpersonal and communication skills please do apply.

Skills and knowledge that will need to be demonstrated include:

?Maintain an honest operation when pouring wines and spirits behind the bar in respect to cost controls.

?Relevant culinary qualification in cookery or patisserie

?Passion for food and cooking

?Exceptional culinary skills

?Proven leadership skills

?Empathy for your colleagues

?Ability to work under pressure

?Pride and attention to detail in your work

?The finest personal presentation

?Distinctive, professional and warm personality

All interested applicants who meet the above requirement who would like to apply to work with Corinthia Hotel London and should please send his/her Resume/CV with a covering letter to The Human Resources Department for formal review .

Bartender

London, Kentucky, EE. UU.

Published on 10/14/2016

Comparta este trabajo ahora