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Empleos de Cocinero en Detroit

Uber Driver Partner - Supplement Your Cook Income
Uber, Detroit

WHO WE ARE Drive with Uber and get paid weekly in fares by helping our community of riders get around town Driving with Uber is a great way to earn cash on your

Become an Uber Driver Partner - Instead of Cook
Uber Driving Partners, Detroit

…You're at least 21 years old You have a 4-door vehicle You have a driver's license and insurance You're friendly and excited to earn money on your schedule!

Grade III Cook
Marriott Hotels & Resort, Detroit

Marriott - JobID: 16001JGG [Restaurant / Food Service] Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

TGIF, Detroit

TGIF - JobID: 8110D1BE84BFAD6B [Food Service / Restaurant / Line Cook ] Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe

Cook /CSR
Pizza Hut, Detroit

…being independent and having fun, making new friends and earning extra cash. As a Cook Team Member, you can assist with food production, prepping and cooking to make

seasonal bell ringers

Part time Kitchen Coordinator, Duties include, cooking , dish washing, working with volunteers,...

FT Cook
DoubleTree, Detroit

A Cook with Doubletree by Hilton is responsible for Hilton. What will I be doing? As a Cook , you would be responsible for preparing food items in

District Manager - Lead Extraction - Based in Detroit - Cook Med

Medical Product Manufacturing Since 1963, Cook Group companies have been among the leaders in developing healthcare devices that have improved lives around the

Cook I
Sodexo Frontline, Detroit

Job Overview: The Cook I will accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various meal periods: to

airport retail -food positions

Delaware North is holding a JOB FAIR! October 21, 2016 9am - 4pm Held at the Hilton Garden 31800...

Cook I Wolfgang Puck Steak - Part Time
MGM Resorts International, Detroit

Grade: Position Summary: It is the responsibility of the Cook I to prepare all meals and other food items served in the designated restaurant while performing

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